Friday, 22 October 2010

EASY CHEESY MUFFINS


makes 12 muffins:

2 cups self-raising flour
2 cups grated tasty cheese
1 large egg
1 cup beer

Toss the flour and grated cheese together in a bowl using a fork.

In another bowl, beat the egg enough to thoroughly mix the white and yolk. Add the beer, stir to mix briefly, then pour the mixture onto the flour and cheese. Fold together until most of the flour is dampened but do not keep mixing until the mixture is smooth.

Spoon the mixture into 12 sprayed medium sized muffin pans. Bake at 220 for 10 to 15 minutes until nicely browned and until the centres spring back when pressed. Leave to stand in the tin for 3 - 4 minutes until they will lift out easily.

Serve warm or cold.

I also added some pesto to the mix, they were yummo and the kids loved them too.

Recipe take from Very Easy Vegetarian Cookbook by Alison and Simon Holst.

Sunday, 17 October 2010

BUDGETING

This morning I decided to look a little further into why we seem to owe more and more on our credit card every month. Yes, of course I know I use it but what am I using it for? and how can I limit the amount of times I use it?

I think I budget pretty well, I have a spreadsheet that I allocate amounts to for every conceivable bill I will have over the course of a year, all divided into fortnights and kept in a separate bills account.

So what am I doing wrong? I'll tell you now that I went back through the last 3 months of bank statements. I allocate $350/fortnight to grocery and do a big shop once a fortnight. Unfortunately I tend to just pop to the shops for little extras after I pick the kids up from school or whenever and add those small amounts to my credit card. When adding up all of the small amounts over the course of a month, instead of spending $700 for the month, I am spending on average $1000!!!!! Yes, that's right $1000.

I nearly fell over backwards when I actually sat down and added up all of those little amounts. I try to cook most meals and snacks from scratch, we have chooks for eggs and I have a large vege-patch, so I'm not sure how this is happening, I do however have a few ideas.

Cash: I will be taking out the allocated amount in cash for groceries for the fortnight and after my big shop, have it sitting in a jar at home to use for any extras that may come up. I used to do this and it worked.

Meat: It is so expensive, I don't eat it but the rest of my family do and a lot of it. From now on, I will be cutting back on the amount of meat I use and instead of 1 vegetarian meal a fortnight, there will be 2 a week. There will be complaints for sure but they will soon get used to it.

Bread: I try to make my own but it usually is forgotten about until it's too late to put any on. I will be making more of an effort to cook a good, nutritious, grainy bread every day.

Kids snacks: As much as I try to make these snacks at home, they just don't stop eating!!! I have 2 of the kids that eat way more than me, they are always hungry but I will be adjusting what I cook and make more filling foods and plenty of them.

Delivered organic fruit and vegetables: I will have to stop this fantastic service, we simply can-not afford it. I usually can pick up organic veg from the supermarket a a very reasonable price and for the rest, I do have a wash to clean off any chemical residue.

So this is a list from the top of my head and I'm sure there is more I can do. If like me, you feel you are going backwards, take a look at where your money really is going, it may suprise you.