For those who know me, I stick to a pretty tight budget. Not only do I enjoy keeping our finances on track but I believe that a good budget is essential.
When it comes to food I love a bargain as much as the next person, but lets face facts, to get that bargain who is it hurting? I could talk about fresh produce and the pathetic amount farmers are paid for their goods and how supermarkets hold them to ransom but I'm pretty sure most readers know that already. What I really want to say is that we should be paying more for good quality, nutritious, fresh food. It should be put in the budget as a priority and cut out some of the not so neccessary things on there.
Some people complain that eating healthy is far too expensive, really? Look at all of the health issues related to eating a poor diet all of your life, think about how you feel on the inside, not so great I bet. The same people that complain to me still manage to buy new clothes and shoes on a whim, yet just can't see how eating so much processed junk is affecting them and their families.
So where this is leading is, I have decided once again to take on my weekly box of fruit and vegetables from Ecologie Organics. I used to get these boxes delivered but with a lot of health issues with my parents and the travel related to that, I found I was wasting too much food. I am now back on track with cooking everything from scratch and can't wait to get our first box on Friday.
Of course being organic costs more and so it should. I will be suplimenting my delivery with vegetables from our own garden and a weekly trip to our local market to pick up any extras we may need. I find I am spending less time and money in supermarkets, I don't have the need to buy much at all from them as I can get most foods from specialty shops around town. The quality is better and fresher and I am also buying as local as possible.
So think about what you are eating and what you are paying for food, if it's cheap processed junk or even cheap 'fresh produce' from a supermarket someone is paying the price.
Thursday, 8 September 2011
Monday, 5 September 2011
KALE CHIPS
Who would have thought that a type of cabbage would be so yummy as chips? They are delicious.
edited: I've been asked for the recipe so here it is.
1 bunch of kale
1 Tbsp of olive oil
1 tsp sea salt.
Pre-heat oven to 150 degrees, wash and dry kale (I used a salad spinner).
Tear kale into chip size pieces.
Pour olive oil over hands and gently massage it through the kale.
Add sea salt and toss to combine.
Lay out the chips on a tray in a single layer and bake for 10 minutes.
Remove the crunchy chips and place tray back in the oven, keep removing the cooked chips every 2 minutes or so until all done.
Enjoy.
edited: I've been asked for the recipe so here it is.
1 bunch of kale
1 Tbsp of olive oil
1 tsp sea salt.
Pre-heat oven to 150 degrees, wash and dry kale (I used a salad spinner).
Tear kale into chip size pieces.
Pour olive oil over hands and gently massage it through the kale.
Add sea salt and toss to combine.
Lay out the chips on a tray in a single layer and bake for 10 minutes.
Remove the crunchy chips and place tray back in the oven, keep removing the cooked chips every 2 minutes or so until all done.
Enjoy.
Subscribe to:
Posts (Atom)


