School holidays officially started today and I have decided to try out some new recipes for snacks. If the kids really like them, then I'll make them again for when school goes back. I was finding last term that I was making the same snacks over and over, so now is the perfect time to change that.
Today's snack: Jam Crumble Slice
2 cups self-raising flour
1/3 cup brown sugar
1 cup raw rolled oats
90g Flora Light margarine
1/4 cup skim milk
3/4 cup jam
Preheat oven to 180.
In a large mixing bowl combine all dry ingredients. Melt margarine, mix together with milk and add to dry mix.
Mix all ingredients together well. In a slab tin coated with cooking spray place a little more than half of the mixture over the base, pressing down with the palm of your hand. Warm jam slightly in microwave then spread evenly over base. Sprinle remaining dough over jam then press down with your hand until mixture is flattened. Bake 30-35 minutes or until golden brown on top. When cool cut into slices.
Recipe taken from Too Good To Be True 3 - Annette Sym