Last week was the first one but due to birthday parties it was near to impossible for me to get down there. After I dropped Dan off at work this morning, I headed straight down to get some yummy produce.
The rhubarb has already being made into rhubarb jam as I type. The leek is about to become leek and potato soup and the chickpeas are soaking for some delicious hommus.
If you live in Mt Gambier or the surrounding area, please come down and support this important market. The stall holders are lovely, I came home with cooking and growing tips and it's just a lovely way to spend time on a Saturday morning.