1 kg sugar
1 cap full of vanilla essence
Juice of one lemon.
Mix everything together and let sit covered for 5-6 hours.
Cook, stirring for 25-45 mins until setting point.
Pour into warm sterilised jars.
So easy and perfect for a quick Chrissy gift.
Sunday, 23 December 2012
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Yum! I will have some rhubarb soon, so thank you for the recipe Sue :)
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