Tuesday, 5 January 2010

IN THE KITCHEN

Banana & Berry Bread from The Thrifty Kitchen by Suzanne and Kate Gibbs.
This book is fast becoming my best friend.

Preserving apricots and peaches for out of season yumminess.

What's happening in your kitchen?

psss.... there's a new tutorial over to the right under "tutorials".
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4 comments:

  1. Manola ChongWednesday, January 06, 2010

    Hi Sue, your peaches look devine and I too like The Thrifty Kitchen cookbook. I have used the weekday menus for menu planning.
    Thank you for sharing,
    hugs,
    Manola xo

    ReplyDelete
  2. Janelle GiblinWednesday, January 06, 2010

    hello dear, love the idea of preserving the fruit just got a pile of apricots off the tree what do you preserve them in? Would love to give it a go! XX

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  3. Dionne the Tea PriestessSunday, January 10, 2010

    Just scanning the scrumminess of your blog as I clicked through from Goddess Leonie...
    I make jams but I've never done preserving. Is it hard? Any books you'd recommend? Thanks lovely Goddess!

    ReplyDelete
  4. Lisa DawnMonday, January 11, 2010

    your baking and preserves look great! the jars are beautiful, what lovely colours too.

    ReplyDelete

I love receiving comments and do try my hardest to comment back, sometimes though, life gets in the way.
xxxSue

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