CHANGING IT UP

For dinner tonight we had leftover slow cooked spaghetti sauce, but instead of making another batch of spag bog from it, I came up with something new.

Darren named it Sue's spag slop, lucky it tasted better than it's name.

put sauce in a frying pan, add cooked rice and some grated cheese simmer on low to thicken
put a sheet of puff pastry in an oiled casserole dish and spoon on mixture
fold over pastry to make a parcel and spray with oil
place in a pre-heated oven and cook until golden brown

Enjoy.