I came home with quite a variety.
small sugarloaf cabbage
1/2 red cabbagewalnuts
rhubarb
kale
jerusalem artichokes
potatoes
turnips
parsnips
...and to plant...
flat leaf parsley
cluster onions
7 year beans + tubers (very excited about these)
After the swap, I caught up with Sandra from Down To Earth and Claire for a chat and a cuppa. what a lovely way to spend a wintery morning
I will be spending some time today pressure cooking up casseroles to use up the root vegetables.
What will you be doing this weekend?
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xxxSue