Sunday, 17 February 2013

WHOLE FOOD KITCHEN


Talk about leaving it to the last minute.

I decided to join in on Heather's Whole Food Kitchen once again. This year's course is all new content and yummy recipes and as I cook with her recipes quite frequently, I'm looking forward to adding to my collection.

I'm busy downloading module one as I type, so happy to be doing this for me.

HEATHER'S GRANOLA.

I made a batch of this delicious granola a couple of weeks ago. It's going fast, nearly time for another batch.



2 comments:

  1. Her course looks interesting, going by the few screen shots she had on her blog and you must think it's worth doing a second time around. Enjoy!

    ReplyDelete
  2. her courses are worth every cent, so full of information. I have also done her 30 day vegan workshop and have nothing but praise for them.

    ReplyDelete

I love receiving comments and do try my hardest to comment back, sometimes though, life gets in the way.
xxxSue