They are delicious.
I used a recipe from Out Of The Bottle by Sally Wise. My zucchinis are all around the 2kg mark, so that's a lot of pickle to make!
I hope to make a zucchini bake and another batch of pickle tomorrow.
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It's a good way to use them up. You might like this too: http://www.exclusivelyfood.com.au/2008/07/zucchini-pumpkin-and-feta-cakes.html
ReplyDeleteThey look good.
ReplyDeletethey are very orange. why? they look very pretty that colour.
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