Friday 11 February 2011

ZUCCHINI PICKLES


They are delicious.

I used a recipe from Out Of The Bottle by Sally Wise. My zucchinis are all around the 2kg mark, so that's a lot of pickle to make!

I hope to make a zucchini bake and another batch of pickle tomorrow.

3 comments:

  1. It's a good way to use them up. You might like this too: http://www.exclusivelyfood.com.au/2008/07/zucchini-pumpkin-and-feta-cakes.html

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  2. they are very orange. why? they look very pretty that colour.

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